Wine & Food of the World Extravaganza, Launching event for the American Friends of “Cité des Civilisations du Vin” – United Nations, New York (2015)

On Thursday April 30, 2015, the American Friends of the Cité des Civilisations du Vin hosted its first event in the Delegate Dining Room of the United Nations, New York.

Wines from over 50 countries were presented for the first time in one event, including wines from France, the United States, Italy, Spain, Argentina, Chile, Germany, South Africa, Chiva, India, Brazil, Lebanon, Kenya, Israel, Australia, Thailand, Tunisia, and Ethiopia. Seven renowned chefs (Eric Gired, Claude Godard, Pierre Landet, Hervé Malivert, Pascal Petiteau, Guy Reuge, Jacques Sorci) created dishes to accompany the wines presented during the event.